Our oxygen absorber is developed to protect packaged foods, pharmaceuticals and other products against spoilage, mould growth, color change, rancidity, loss of nutritive values, insect damage and loss of quality.
The most obvious sign an oxygen absorber is working is that it gets warm. Produced in packet form using food grade ingredients, our product irreversibly absorbs oxygen inside sealed packaging to less than 0.01% and maintains this level.
BENEFITS OF OXYGEN ABSORBER
Extends shelf life
Prevents growth of aerobic pathogens and spoilage organisms, including moulds
Eliminates the need for additives such as BHA, BHT, sulfur dioxide, sorbets, benzoates, etc.
Eliminates or reduces the need for preservatives
Use with or without gas flushing/vacuum packaging to absorb virtually all oxygen and absorb any oxygen that may permeate the package
Available in spool or fan-folded for automatic dispensing
Increases stability in oxygen sensitive compounds
Significantly improves keeping qualities of polyunsaturated fats and oils
Helps retain fresh-roasted flavor of coffee and nuts
Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods
Prevents oxidation of vitamins A, C and E
Inhibits mould in natural cheeses and other fermented dairy products
Delays non-enzymatic browning of fruits and some vegetables
Inhibits oxidation and condensation of red pigment of most berries and sauces