Oxygen Absorbers are used to remove oxygen from within a sealed environment, creating a nitrogen environment for long-term food storage. They protect your dry foods from insect damage and help preserve product quality. They are used when dry foods are packaged in sealed containers. When used with proper packaging and sealing, the oxygen in the packaging is greatly reduced. Our absorbers bring the oxygen level down reliably to .01% or less.
This is different from silica gels as they do help to enhance shelf life and quality of your product without reducing moisture level inside your packaging.
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